Chef’s Corner with Chef Scott: Frozen Drinks


Chef Scott Anderson stopped by WHAG Morning News with Caitlin Francis to get everyone ready for Saturday’s Polar Plunge!

Caitlin and Taniya Wright are participating in the Humane Society of Washington County’s 13th annual Polar Bear Plunge.

To donate to their plunge page click here.

And check out the video for a tutorial on how to make frozen coffee and fruit smoothies.

Frozen Coffee:
– Cold coffee
– Sweetener
– Flavored creamer
– Whipped cream
– Chocolate sauce

– Frozen fruit
– Fruit juices
– Yogurt

For both, blend until smooth and creamy.

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