Keep Food Cool At The Cookout This Summer With This Genius Life Hack


We’ve all been there: the potato salad sits out too long at the summer barbeque and gets gross before it can all get eaten. With this hack from Kim Pauckner, that’s a problem of the past! Fill the bottom of a pan with water and freeze it overnight. Use an identical pan to plate your food, put it on top of the pan with the frozen slab, and serve.

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